VITAMIN B COMPLEX cont'd....
- VITAMIN B12
- needed to prevent anemia
- aids folic acid in regulating the formation of red blood cells and helps in the utilization of iron
- required for proper digestion, absorption of foods, synthesis of proteins, metabolism of carbohydrates and fats
- aids in cell formation and cellular longevity
- prevents nerve damage, maintains fertility and promotes normal growth and development by maintaining the fatty sheaths that cover and protect nerve endings
- linked to the production of acetylcholine, a neurotransmitter that assists memory and learning
- has been shown to enhance sleep patterns, allowing for more restful and refreshing sleep
- deficiency can be caused by malabsorption, which is common in elderly people and people with digestive disorders. Can cause abnormal gait, bone loss, chronic fatigue, constipation, depression, digestive disorders, hallucinations, headaches(including migraines), irritability, memory loss, labored breathing, ringing in the ears, spinal cord degeneration, strict vegetarians must remember to take a B12 supplement, as this vitamin is found almost exclusively in animal tissues. The body can store up to 5 yrs worth of B12, but over time signs will eventually develop
- sources found in brewers yeast, clams, eggs, herring, kidney, liver, mackerel, milk, and dairy products, not found in many vegetables, but is found in sea vegetables like dulse, kelp, kombu, and nori, soybeans, and soy products, alfalfa, bladderwrack, and hops.
- aids in cell growth, fatty acid production, metabolism of carbohydrates, fats and proteins
- aids in the utilization of the B-complex vitamins
- sufficient quantities are needed for healthy hair and skin
- 100 mg of biotin daily may prevent hair loss in some men
- promotes healthy sweat glands, nerve tissue, and bone marrow
- helps relieve muscle pain
- deficiency may cause anemia, depression, hair loss, high blood sugar, inflammation or palor of the skin and mucous membranes, insomnia, loss of appetite, muscular pain, nausea, soreness of the tongue
- sources found in brewers yeast, cooked egg yolks, meat, milk, poultry, saltwater fish, soybeans and whole grains
- needed for the proper transmission of nerve impulses from the brain through the central nervous system as well as for gallbladder regulation, liver function and lecithin formation
- aids in hormone production and minimizes excess fat in the liver because it aids in fat and cholesterol metabolism
- without CH;
- CHOLINE, brain function and memory are impaired
- CHOLINE is beneficial for disorders of the nervous system such as Parkinsons disease and tardive dyskinesia
- CHOLINE plays a role in cardiovascular health, as well as in reproduction and fetal development
- deficiency may result in fatty buildup in the liver, as well as in cardiac symptoms, gastric ulcers, high blood pressure, inability to digest fats, kidney and liver impairment and stunted growth
- sources found in egg yolks, lecithin, legumes, meat, milk, soybeans whole-grain cereals
- A.K.A, Folic Acid, is considered a BRAIN FOOD
- needed for energy production and formation of red blood cells
- strengthens immunity by aiding in the proper formation and functioning of white blood cells
- helps in depression and anxiety
- functions as a coenzyme in DNA and RNA synthesis
- is involved in protein metabolism and has been used in the prevention and treatment of folic acid anemia
- very important in pregnancy, helps regulate embryonic and fetal nerve cell formation, which is vital for normal development, may prevent spina bifida, anencephaly, premature birth
- works best when combined with B12 and Vitamin C
- deficiency can cause a sore red tongue, anemia, apathy, digestive disturbances, fatigue, graying hair, growth impairment, insomnia, labored breathing, memory problems, paranoia, weakness and birth defects in ones off spring. deficiency may also be caused by inadequate consumption of fresh fruits and vegetables; consumption of only cooked or microwaved vegetables (cooking destroys folate) and malabsorption problems
- sources found in asparagus, barley, beef, bran, brewer's yeast, brown rice, cheese, chicken, dates, green leafy vegetables, lamb, legumes, lentils, liver, milk, mushrooms, oranges, split peas, pork, root vegetables, salmon, tuna, wheat germ, whole grains, and whole wheat
- is a basic constituent of folate and also helps in the assimilation of pantothenic acid
- this antioxidant helps protect against sunburn and skin cancer,
- acts as a coenzyme in the breakdown and utilization of protein
- assists in the formation of red blood cells
- aids in the maintenance of healthy intestinal flora
- may restore gray hair to its original color if the grain was caused by stress or a nutritional deficiency
- includes protection against second hand smoke, ozone, air pollutants, reduced inflammation in arthritis and enhanced flexibility
- deficiency may lead to depression, fatigue, gastrointestinal disorders, graying of the hair, irritability, nervousness, and patchy areas of white skin
- sources include kidney, liver, molasses, mushrooms, spinach and whole grains
- is an antioxidant that is required for at least 300 metabolic functions in the body, including tissue growth and repair, adrenal gland function and healthy gums
- aids in the production of anit-stress hormones and interferon, an important immune system protein and is needed for the metabolism of folic acid, tyrosine, phenylalanine
- helps reduce symptoms of asthma
- protects against the harmful effects of pollution, helps prevent cancer, protects against infection, and enhances immunity
- increases the absorption of iron
- has the ability to combine with toxic substances, such as heavy metals, and render them harmless so that they can be eliminated from the body
- reduce levels of low density liporoteins (LDL, bad cholesterol), while increasing high-density lipoproteins (HDL, good cholesterol) and also lowing high blood pressure
- works sarcastically with both vitamin E and beta-carotene
- deficiency includes gums that bleed when brushed, increased susceptibility to infection especially colds and bronchial infection, joint pains, lack of energy, poor digestion, prolonged wound healing time, tendency to bruise easily and tooth loss. Scurvy is a disease caused by Vitamin C deficiency
- sources is found in berries, citrus fruits, green vegetables, asparagus, avocados, beet greens, black currants, broccoli, brussel sprouts, cataloupe, collard greens, dulse, grapefruit, kale, lemons, mangos, mustard greens, onions, oranges, papayas, green peas, sweet peppers, persimmons, pineapple, radishes, rose hips, spinach, strawberries, swiss chard, tomatoes, turnip greens and watercress, alfalfa, burdock root, cayenne, chickweed, fennel seed, hops, horsetail, peppermint, kelp, paprika, parsley, pine needle, plantain
- is a fat-soluble vitamin that has properties of both a vitamin and a hormone
- is required for the absorption and utilization of calcium and phosphorus
- is necessary for growth, especially for normal growth and development of bones and teeth in children
- protects against muscle weakness and is involved in regulation of the heartbeat
- is important in the prevention and treatment of breast and colon cancer, osteoarthritis, osteoperosis, hypocalcemia, enhances immunity, necessary for thyroid function and normal blood clotting
- vitamin D comes from food sources(D2), exposure to the sun light(D3) only 15 minutes 3 times a week is enough for the body, and synthetic form(D5), D3 is the most active
- Vitamin D from food is not always active and must be converted by the liver and then the kidneys before it is fully active
- deficiency can cause rickets in children and osteomalacia, a similar disorder in adults, loss of appetite, burning sensation in the mouth and throat, diarrhea, insomnia, visual problems and weight loss
- sources found in fish liver oils, fatty saltwater fish, dairy products, eggs, butter, cod liver oils, dandelion greens, egg yolks, halibut, liver, milk, oatmeal, salmon, sardines, sweet potatoes, tuna, vegetable oils, alfalfa, horsetail, nettle, parsley. vitamin D is also found in the body in response to the action of sunlight on the skin
Enough for now, I will continue tomorrow. Reviewing this material has really helped me to become so much more aware of how my body is feeling. When I suddenly recognize a condition such as fatigue, low energy, moodiness, irritability, upset stomach, headache or even muscle cramps, I immediately think about the foods I have eaten and what I might be missing. Our bodies respond so quickly when we provide the right nutrients and suddenly what ever ailments we were experiencing are healed. Our diet and nutritional intake is our prescription to natural healing. No more popping pills to, convenience store foods, shelf life frozen isle foods, packaged preservative foods for quick temporary solutions. Start making the time to prepare your meals and snacks for your day and don't forget to take bottled water with you.
All the information I have shared here with everyone comes from "PRESCRIPTION FOR NUTRITIONAL HEALING" by Phyllis A. Balch. Everyone should have this book in their homes for the betterment of their families and natural healing solutions and preventative care.
Healthylivinghappylife to ALL......
Sunny Miller
www.passion4lifevitamins.com/sunnymiller
healthylivinghappylife@gmail.com